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Posts Tagged ‘pastry chef’

So, you stumbled upon this little blog (or more realistically were invited by myself) and probably wondering what the heck it’s all about. Guess what, that makes two of us! I’m absolutely clueless as to how this is supposed to work, but I’ll try my best to keep you from yawning.

But wait, where are my manners? First of all, let me introduce myself. Hi! I’m Marta– a 30-year-old mother of two boys, wife to a theoretical physicist and a poet (in case you were wondering, it’s the same person, but with many talents), and aspiring pastry chef slash cake decorator. I have many hobbies (too many, actually), but I finally decided to try and make one of them into a real occupation. And, I guess, for the large part this is what this blog is going to be about.

Tastefully Sweet is what I decided to call my business (if it ever gets that far). I put a lot of thought into the name, trying to make it reflect what I think baking and caking should be about. First of all, I religiously believe that a cake (any cake) should be delicious! And, although the look and design of the cake is very important, the taste should never be sacrificed to looks. So, my task as a baker and cake decorator (is there such word as caker? there should be!) is to find the way to make a cake both beautiful (tastefully decorated) and scrumptious (or tastefull). Last, but not least, too sweet (both in taste and presentation) is not my style, hence tastefully sweet.

Just to make it a little more interesting, here are some of my cakes:

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